The conversation started with Brussels sprouts. Mark Hall was not fond of Duane Mitchell's appetizer selection.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. "That sounds awful. No, thank you," Hall joked. Soon, the icebreaker that got the two strangers chatting at the bar of a Gainesville, Fla., restaurant earlier this month turned into an over three-hour-long conversation about coronavirus vaccines. "What do you think about the va
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