Kids aren’t the only ones who love this melty, Creamy Chicken and Rice Casserole. The rice, broccoli, and chicken provide a nice substance for the creamy, béchamel type sauce, while the buttery topping adds crunch and richness. In other words, it’s pure comfort food, and you can have it ready for a weeknight dinner right at under an hour. Rotisserie chicken works wonderfully here, but you can use whatever leftover chicken you have on hand. To shake things up, substitute in a different cooked vegetable, such as cauliflower, Brussels sprouts, or asparagus, for the broccoli.
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